Scheduled to go into operation in 2025, the plant will produce up to 15,000 tonnes of sustainable insect-derived products annually. Bühler will be responsible for planning and executing the plant as well as providing solutions for the entire supply chain.

The Tropical Food Innovation Lab will connect research institutes, universities, companies, investors, and start-ups providing them access to cutting-edge technology for rapid prototyping and direct connection to global food and beverage science.

Bühler, one of the world’s leading processing technology groups, and Entocycle, an insect technology company, have joined forces to drive adoption of large-scale black soldier fly (BSF) farms.

The strategic partnership aims to explore the potential for product development between IKAWA’s market-leading sample roasters and Bühler’s RoastMaster series to address this gap.

Bühler uses Vaisala technology in Meincke Turbu ovens, utilizing dew point/temperature probes and industrial transmitters for commercial food equipment.

Bühler announces the launch of the Granulex^® 5 series. Its groundbreaking modular system offers significant energy savings and flexibility while maintaining the highest product quality and safety standards.

Swiss technology group Bühler is taking the long-lasting and fruitful relationship with Kägi Söhne AG, the Swiss chocolate wafer producer, to the next level. Bühler is supporting Kägi in building its smart factory.

PRONATEC AG, a Swiss supplier of organic food raw materials and of sustainable, 100% organic chocolate, has commissioned one of Europe’s most advanced cocoa processing plants in Beringen in the canton of Schaffhausen in spring 2022.

Singapore-ETH Centre (SEC) and Swiss Bühler Group announce the deployment of Bühler’s state-of-the-art Stellar Gemini system at SEC’s Urban Microalgae Protein project laboratory in Singapore. The Stellar technology, a world first developed by Bühler, is based on nanosecond pulsed electric fields.

Swiss technology group Bühler and Jordanian Al-Hazaa Investment Group celebrated the opening of the Red Sea Flour (Ayla Mill) in Aqaba, Jordan, on July 4. With the opening of Ayla Mill, powered by Bühler's state-of-the-art technologies, both companies take another major step in addressing challenges in food security. Products from the new mill will be supplied to customers in Jordan and other countries in the region.