With the GEA Dairy Evaporator eZero, GEA Group presents an innovative evaporator that considerably reduces energy consumption and that can reduce CO₂ emissions by up to 100%.

SalzburgMilch saves 1.26 million liters of water annually per GEA Water Saving Unit, cuts wastewater costs, and advances its sustainable goals for an eco-friendly dairy industry.

GEA AWP has developed a new high-pressure float valve for NH3 and CO2 refrigeration and cooling processes. The HSX high-pressure float valve is designed for industrial applications such as cold storage, transportation, chemical processing, cement production and the pharmaceutical industry.

The GEA LAUTERSTAR 2.0 revolutionizes brewhouse efficiency, cutting lautering times to 70 minutes, achieving 98.7% extraction, and enabling up to 14 brews daily.

Using GEA Smart Filtration tools, Molkerei Ammerland cut water use by 48% and energy by 77% in membrane filtration, surpassing initial savings projections.

At the Automation Fair GEA and Rockwell Automation will demonstrate the advantages of the new system architecture using the Plug & Win I separator, designed for craft breweries and cider producers.

The new RAY Plus series offers advanced technology that delivers benefits in terms of energy efficiency and hygiene, providing a more flexible and efficient solution for the food industry.

At the world's leading trade fair Chillventa 2024 in Nuremberg, Germany, GEA presented the semi-hermetic screw compressor CompaX as part of the Grasso X package ideal for seasonal refrigeration applications and flexible capacity requirements.

The focus will be on the new PowerPak 1000 thermoformer for the packaging of meat and meat substitutes, poultry or cheese, which has been specially developed as an entry-level machine for the thermoforming segment.

This brings significant improvements in terms of integration, connectivity, data processing and safety. The new X Control lays the foundation for the integration of Artificial Intelligence (AI).