Tetra Pak is a leading multinational food processing and packaging solutions company, committed to making food safe and available everywhere. Founded in 1951 and headquartered in Lund, Sweden, Tetra Pak offers integrated solutions encompassing processing equipment, packaging machines, and distribution tools for a wide range of products, including dairy, beverages, cheese, ice cream, and prepared foods. The company's innovative aseptic packaging technology extends the shelf life of perishable goods without the need for preservatives or refrigeration, significantly reducing food waste. Tetra Pak operates in over 160 countries with more than 25,000 employees, collaborating closely with suppliers and customers to deliver efficient, sustainable, and environmentally friendly solutions. The company invests heavily in sustainability initiatives, focusing on increasing the recyclability of its packaging materials and promoting a circular economy.
EAU NEUVE / Ô9, from La Compagnie des Pyrénées, and I’m Baby, both packaged in Tetra Pak cartons, have won in the "Best in Carton" and "Best New Water Concept" categories at this year’s Global Water Drinks Awards, celebrated virtually on October 20th. These awards are designed to celebrate excellence and innovation across every category of the packaged water industry.
Whatever your opinion on climate change there is one thing virtually everybody agrees on, and that is that waste is a bad thing. Waste can take many forms, excess energy utilisation, wasted products, wasted time, or wasted resources like water. All this adds up to not only excess cost and reduced competitiveness but also unnecessary burden on the planet and the natural world.
Formerly known as Miteco, we are now the Centre of Expertise for carbonated soft drinks within Tetra Pak providing best practices, processing solutions and innovation for the CSD category. As well as supplying individual pieces of equipment, we can deliver complete production solutions and plant designs for large CSD projects.
Tetra Pak’s new UHT 2.0 heating portfolio combined with Tetra Pak® E3/Speed Hyper bring significant sustainability benefits, cutting GHG emissions and water usage while reducing operational costs by up to 30%.
Tetra Pak highlights the need to improve gender diversity in Food and Beverage (F&B) manufacturing to tackle some of the most pressing issues facing the sector: food safety, food availability and sustainability.
Proven solutions based on expertise and technology for Mozzarella, Semi-hard cheese, Cheddar and Fresh cheese production – as research reveals that a third of consumers have increased their cheese consumption during the pandemic.
Collaboration merges industry-proven processing solutions with leading process control architecture. Resulting capabilities are set to improve quality consistency, enhance efficiency and reduce variability, redefining industry performance metrics.
Society is changing rapidly, and not just because of the COVID-19 pandemic. Today's society has high expectation of how business behaves. In turn, companies that lead the way on key issues like sustainability, equality and fairness are gaining both respect and customers.