The meVap product initiative is a harmonized technology platform based on Mechanical Vapor Recompression (MVR).

GEA deploys the eTOP Degumming system to enhance process stability and reduce chemical usage at an existing edible oil processing facility.

GEA positions a modular thermoforming platform for medium-scale processors balancing output, format variability, and digital monitoring within evolving food packaging operations.

GEA expands its processing portfolio with the MultiJector 500, a new brine injection system designed for small- to mid-capacity marination lines, improving consistency, hygiene, and operational efficiency.

GEA Group and Siemens presents a connected production architecture at Hannover Messe 2026 for data-driven beverage manufacturing.

GEA Group introduces a high-performance clarifying separator designed to increase essential oil recovery and juice yield in large-scale citrus processing facilities.

GEA has opened a state-of-the-art technology center in Germany to advance pharmaceutical freeze-drying innovations, featuring ALUS automatic loading systems to enhance productivity and safety.

CookStar First targets small and mid-sized food producers seeking efficient spiral cooking.

GEA and Biotechnology Fermentation Factory collaborate to implement an open-access precision and biomass fermentation pilot line at the NIZO Food Innovation Campus in the Netherlands.

GEA presented a screw compressor designed for ammonia heat pumps and high-pressure gas applications with a design pressure of up to 70 bar at HeatExpo 2025 in Dortmund.