Swiss technology group Bühler today unveils its new food innovation hub in Uzwil, Switzerland, bringing together a diverse range of capabilities into a single location and setting a new stage for product and process development.
Portfolio ranges from standard rolling bearings to customized drive solutions. Schaeffler’s OPTIME Ecosystem makes monitoring of machines and equipment particularly simple and economical.
Concept chicken represent a growing market. Processing these very diverse and high-value birds to an equally high standard as commercial broilers is a challenge Marel is glad to accept.
In the dynamic world of pharmaceutical production, innovation remains at the heart of product efficiency, safety and quality. It is with great pride that De Dietrich Process Systems presents its latest piece of equipment in its Tech Lab: the Pan Dryer.
Opening sample vessels and pipetting liquid samples in the same workspace saves space in laboratories. This can now be achieved with the three-dimensional gantry EXCL from Festo, which has a small footprint for table-top devices and PCB-based motion control.
SensorX can pick up bone fragments down to 2mm. The machine will detect over 99% of bone remnants and will also see hard foreign material such as metal, stone and glass.
The role of labels continues to change every day. They need to inform users, seduce customers, be secured, track the products in a complex supply chain, be more sustainable, be produced last minute and be at more competitive costs.