The integrated facility combines automated emulsification and thermal processing systems for margarine and shortening production in Southern Africa.

The Norwegian facility combines industrial automation and hygienic processing technology for omega-3 and marine protein production.

Centrifugal separation and water optimization technology improve beer yield, reduce losses, and cut water consumption in large-scale brewing operations.

Alfa Laval has introduced a modular fermentation system designed to accelerate the transition to next-generation proteins through optimized thermal management and scalable architecture.

Alfa Laval introduces EnSaLine platform to improve mixing efficiency, cleanability, and predictive maintenance in hygienic production industries.

Alfa Laval introduces the PureFerm 750 N centrifuge to improve separation efficiency and product recovery in precision fermentation processes for alternative protein production.

CarboSet Mini increases CO₂ utilization to 95–99% and supports scalable beverage production through modular inline carbonation technology.

Clariot™, Alfa Laval's AI-driven condition monitoring system is designed to reduce downtime and support predictive maintenance in food and pharmaceutical production.

Alfa Laval highlights how advanced liquid mixing systems allow small and mid-sized breweries to address health-driven beverage trends while limiting capital investment and process complexity.

Reverse osmosis system retains aroma and flavor while reducing alcohol; delivers 40–60 hectolitre per hour output for low-alc craft brewing.