GEA and Biotechnology Fermentation Factory collaborate to implement an open-access precision and biomass fermentation pilot line at the NIZO Food Innovation Campus in the Netherlands.
Leuze expands its portfolio with the DCR 100i series, a compact code reader designed for reliable 1D, 2D and DPM code detection across variable working distances and high process speeds.
ULMA Packaging presents new packaging technologies addressing product protection, throughput, and line integration for confectionery and snack manufacturers.
E+E Elektronik introduces the HTS401, a next-generation humidity and temperature sensor platform designed for fail-safe operation, high accuracy, and reduced maintenance in demanding industrial applications.
IPS will reveal the operational precision behind its co-packing services at Packaging Innovations & Empack 2026, taking place 25–26 February 2026 at the NEC Birmingham.
Targeting solids control in wastewater pumping, the new macerator design focuses on faster servicing, reversible wear parts, and throughput up to 100 m³/h.
Alfa Laval highlights how advanced liquid mixing systems allow small and mid-sized breweries to address health-driven beverage trends while limiting capital investment and process complexity.